CASABLANCA—For almost a year, diplomats, experts and journalists have been telling investors not to worry about the new Islamist governments emerging in the wake of the Arab Spring. They are wrong.
Relatives and friends of the 17 people killed in a Marrakech cafe bombing a year ago on Saturday marked the first anniversary of their death by releasing a dove in memory of each of them. ....
Adventurer Bertrand Piccard told The Associated Press on Friday that the 2,500-kilometer trip from Switzerland to Morocco will take two days and see stopovers in Madrid and Rabat.
Morocco has become one of the leaders of the African film production, said Michel Ouedraogo, General delegate of the 22nd Pan-African Film and Television Festival (FESPACO) slated on February 26 to March 5 in Ouagadougou.
Morocco is a country shaded with a variety of colors yet cloaked with the blanket of mystery. It is this charm, the fact that that tourists desire to know more and more about Morocco is what makes this country so attractive. ...
Just getting there can be an adventure in itself. The city is still home to artisans who practice their art in the old ways, and can be found at every twist and turn in the ancient medina.
The Moroccan bleach market grew 4% between 2009 and 2010, reach Dh263 million in 2010. Rising income levels in Morocco have fuelled growth in the market, while the current value unit price remained steady in 2010
The chefs on Bravo’s "Around the World in 80 Plates" are driven, but they're also cut-throat in the May 30th episode when the show heads to Marrakech, Morocco. As contestants are eliminated one by one, alliances are being made, and those alliances are more about personality than cooking chops.
As the remaining nine contestants race through Marrakech's medina, it's clear they don't all get along.
A good friend of mine went to Morocco a few years ago and brought back a recipe using a tagine, a two-part cooking vessel that has a large circular bowl shaped bottom and a conical top.
The top is designed to create moisture to keep foods from drying out when being slow cooked.
The original recipe that my friend Sara McGhie gave me was for chicken. You can check out that recipe here. But, I've created a new beef recipe using some of the same spices, but with a few additional touches of my own.
Displaying influences from Africa, Arabia, and the Mediterranean, the Moroccan cuisine of today is a reflection of the country's colorful past, blended with the culinary traditions of both its Arab and Berber inhabitants.
Over time, these influences have been refined into a distinctly Moroccan flavor -- thanks largely to centuries of imperial dynasties, where expectations and demands weighed heavily on the chefs of the royal courts, and thus inspired both experimentation and extravagance.
