Sun04302017

Last update04:20:26 PM

Morocco Social Media Connections

Back Culture Cultural Angle Books Sonoma's Wolfert Wins Beard Award for 'Morocco' Cookbook

Sonoma's Wolfert Wins Beard Award for 'Morocco' Cookbook

User Rating: / 1
PoorBest 

Share Morocco Newsline With A Friend

dsfkjsdfkljsdklfjsklfjsklfjskl

Cookbook author Paula Wolfert of Sonoma has won a James Beard Foundation Award for her latest book, “The Food of Morocco” (Ecco Press, 2011).

The ambitious tome, four decades in the making, is regarded as the definitive guide to Morocco's cuisine, culture and people. It took home the prize in the International category.

The cookbook includes recipes from Wolfert's first, 1973 cookbook, “Couscous and Other Good Food from Morocco,” plus a raft of fresh recipes illustrated by sumptuous, color photosraphs.

“My husband, Bill, calls this book ‘The keystone in the arch of my career,' ” Wolfert said. “I say it brings my work full-circle.”

In the foundation's Restaurant and Chef awards, Nancy Oakes' Boulevard in San Francisco was named Outstanding Restaurant in the nation. Oakes and her husband, Bruce Aidells, live part-time in Healdsburg.

Source: pressdemocrat.com


Philanthropy Post

Morocco-Philanthropy
American Philanthropic Efforts In Morocco

Prescription

Behind every successful Nation Stands a Thriving Women Population
Standing Behind Morocco's Successful Future...

Need to Know

Morocco-facts-and-figures
Morocco's Facts and Figures